Above & Beyond Catering, LLC.

Phone: 412-298-4088 / Email: ngpayne@comcast.net


Tapas:


Goat Cheese & Wild Mushroom Phyllo Cups 3

Mini Crab Cakes 5

served with Dijon dipping sauce

Beef or Chicken Satay 3.5-4

Sesame Seared Tuna 5

served with creamy avocado wasabi dressing

Grilled Flatbread 3.5

topped with feta, kalamata olives & prosciutto

Smoked Salmon Canapes 3

with egg yolk pate

Garlic Shrimp 3.5

pan seared & tossed in a garlic sauce

Cannellini & Serrano Crostini 3.5

creamy white bean puree & thinly sliced Serrano ham

Caprese Tomato Stack 3

layered tomato, buffalo mozzarella, spinach & balsamic

Black Bean & Potato Croquettes 3.5

potatoes, black beans, tomato & aged cheddar served with citrus yogurt sauce

Artichoke & Potato Croquettes 3.5

potato & artichokes topped w/ yogurt sauce

Grape Leaves 3.5

meat or vegetable

Chicken Bacon Pate Crostini3.5

Grilled baguette, topped w/pickled vegetable

Burrata Bites 3.5

Topped w/pesto & roasted tomato

Salt Cured Salmon Toast 4

w/cucumber relish

Flanked Short Ribs 6

Honey soy glaze



*all prices are subject to market increase